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Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour. Don’t forget the maraschino cherry.
BestSeller
This is a concoction for those who like things a little sour, but always with a cherry on top.
BestSeller
A perfect concocted mix of bitter, sour and sweet. Delight in this bright digestif, a fruity take on the negroni sour.
BestSeller
It takes round the clock attention and the strictest of diets, to look this effortlessly exquisite. But when the dinner fork’s laid down and the dessert cart rolls out, all bets are off. One simply must find time to treat oneself.
