Lyre's

Lyre's Highland Sour

non-alcoholic whiskey, lemon

Dry shake all the ingredients briefly

Add ice, shake hard and strain into glass over block ice

60mL Lyre's Highland Malt

30mL lemon juice

15mL white suagr syrup

15mL egg white / aquafaba OR 4 drops foaming agent

2 dashes aromatic bitters

<div class="short-description"> <p>Appearing in 1862&rsquo;s The Bartenders Guide by Jerry Thomas, and championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour that heroes the cocktail. Don&rsquo;t forget the maraschino cherry.</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="../../../../range/highland-malt">Lyre's Highland Malt</a></li> <li><span class="metric">30mL</span> lemon juice</li> <li><span class="metric">15mL</span> white sugar syrup (1:1)</li> <li><span class="metric">15mL</span> egg white OR aquafaba chickpea water OR 4 drops foaming agent</li> <li>2 dashes aromatic bitters</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Dry shake all the ingredients briefly. Add ice, shake hard and strain into glass over block ice.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Old Fashioned</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Maraschino cherry &amp; orange slice</p> </div>

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