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BestSeller
This vintage cocktail combines the flavours of Lyre’s Dry London Spirit and Absinthe with perfumed mint and citrus served up and icy cold. This drink is said to have come from the southside of Chicago during prohibition
BestSeller
BestSeller
This classic Daiquiri offers a perfect balance of sweet and sour. In fact, when one achieves the correct combination of white cane spirit to lime, the result is one of the freshest beverages in the known universe.
BestSeller
When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too.
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The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru...
BestSeller
BestSeller
While Ernest Hemingway was penning Old Man and the Sea in one corner of La Bodeguita Bar in Havana, a fellow visionary was creating the Mojito on the other side. Lyre’s White Cane Spirit, muddled mint and hints of sugar cane, a true mojito should ...
BestSeller
Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.
