It takes round the clock attention and the strictest of diets, to look this effortlessly exquisite. But when the dinner fork’s laid down and the dessert cart rolls out, all bets are off. One simply must find time to treat oneself.
With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.<br>
Coffee and tonic. Who knew...? Well, it’s a thing and its downright delicious. If you want an afternoon pick me up, but not sure what, we’ve got you covered. Think Espresso Martini highball, but lighter and fresher.
A true Venitian knows that Tiramisu is a dish best served cold. This spin on Nonna's classic is no exception.
This classic Daiquiri offers a perfect balance of sweet and sour. In fact, when one achieves the correct combination of white cane spirit to lime, the result is one of the freshest beverages in the known universe.
When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too.
This vintage cocktail combines the flavours of Lyre’s Dry London Spirit and Absinthe with perfumed mint and citrus served up and icy cold. This drink is said to have come from the southside of Chicago during prohibition
The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru...